Potato salad (Japanese)
Potato salad in Japanese style. Served cold.
Cooking Instructions
- 1
Boil eggs
- 2
Peel and chop potatoes into evenly sized pieces
- 3
Boil chopped potatoes with 1 tsp of salt
- 4
Chop onion, cucumbers and carrot into fine slices.
- 5
Mix veggies in a bowl with 1 tsp of salt. Let it sit for 5 minutes for salt to draw the moist out.
- 6
Wash extra salt out of veggies and squeeze washing water out of veggies with your hands.
- 7
When you can stick a chopstick through a potato without pushing are they ready. Spill out the water and heat 1 minute without water to get moist out.
- 8
Mash potatoes so that they remain little bit clumpy. Add vinegar to hot potatoes.
- 9
When potatoes have cooled to skin temperature, mix in mayonnaise.
- 10
Chop ham into small pieces. Fried bacon or wiener sausage works too.
- 11
Peel and chop eggs into small pieces
- 12
Mix everything together. Add all spices. This being black pepper. Optionally mustard, mustard, lemon or garlic powder
- 13
When mixed, partition and serve or store for later in fridge.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Japanese-style Potato Salad Japanese-style Potato Salad
This is a Japanese-style potato salad. It's very simple to make but this will be a good side dish. It tastes good to refrigerate first and then eat. You can also use the microwave to cook potatoes.
-
Japanese Potato Salad Japanese Potato Salad
Japanese potato salad is my favorite potato salad, hard stop. It's tangy, light and not heavy on the mayo like American potato salad recipes usually are.
-
Japanese Potato Salad Japanese Potato Salad
All time favorite Japanese Potato Salad, following tips from the TV Series Midnight Diner, turns out very yummy ☺️For Video, pls visit my YouTube Channel/Wice Kosin https://www.youtube.com/watch?v=Def0lDv3CvI&t=2s
-
Japanese Potato Salad! Japanese Potato Salad!
This is a dish I often make for guests from all over the world--England, Germany, France, Hungary, Norway, Côte d'Ivoire, Malawi, India, Vietnam, China, and even Japan! Everyone gobbles it up!If you season the potatoes while they're still warm, the flavors will soak in more evenly. Recipe by Kuribari.
-
-
-
Potato salad Potato salad
The touch of onions, lemon juice and parsley in this potato salad adds freshness to your lunch!
Cook_lover -
Potato Salad Potato Salad
I used plenty of my kids' favourite ingredients to make this recipe.Please adjust the amount of mayonnaise, depending on the ingredients.Steaming potatoes will keep them from getting too soggy. Recipe by Staff Takako -
Potato Salad Potato Salad
This potato salad combines the smoky lushness of bacon with the cool creaminess of the potato salad.
-
Potato Salad Potato Salad
This is the best way to make potato salad. Soft potatoes every time with a classic taste.
-
-
Potato Salad Potato Salad
Simple potato salad which can be used for any other potato dishes. Shinnosuke Takeda
More Recipes
- Anjeer/Figs and Rawa/Semolina cake
- Pasta with cream sauce & tuna
- Cream & Green Chile Rice
- Pan Seared Pork Belly & Scallops in Cast Iron Skillet
- Perfect beverage for the common cold
- Oreo Cupcakes😍
- Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF
- Flaxseed Wrap
- Hearty Fresh Mushroom Chili
- Bbq sauce
Comments