Potato salad (Japanese)

Name: Potato salad (Japanese)
Yield: 10 servings
Cuisine: American
Ingredients: 6 large potatoes; 1 tsp salt; 2 tbsp vinegar; 8-10 tbsp mayonnaise; 4 eggs; 1/2 onion; 2 cucumber; 1 carrot; 1 tsp salt; 1 pkg ham; Black pepper; Optional spices: mustard, mustard, lemon or garlic powder

hanshoi @cook_4615752

Finnish

Potato salad in Japanese style. Served cold.

hanshoi @cook_4615752

Finnish

Potato salad in Japanese style. Served cold.

Saved

Ingredients

10 servings

6large potatoes
1 tspsalt
2 tbspvinegar
8-10 tbspmayonnaise
4eggs
1/2onion
2cucumber
1carrot
1 tspsalt
1 pkgham
Black pepper
Optional spices: mustard, mustard, lemon or garlic powder

Saved

Steps

1

Boil eggs
2

Peel and chop potatoes into evenly sized pieces
3

Boil chopped potatoes with 1 tsp of salt
4

Chop onion, cucumbers and carrot into fine slices.
5

Mix veggies in a bowl with 1 tsp of salt. Let it sit for 5 minutes for salt to draw the moist out.
6

Wash extra salt out of veggies and squeeze washing water out of veggies with your hands.
7

When you can stick a chopstick through a potato without pushing are they ready. Spill out the water and heat 1 minute without water to get moist out.
8

Mash potatoes so that they remain little bit clumpy. Add vinegar to hot potatoes.
9

When potatoes have cooled to skin temperature, mix in mayonnaise.
10

Chop ham into small pieces. Fried bacon or wiener sausage works too.
11

Peel and chop eggs into small pieces
12

Mix everything together. Add all spices. This being black pepper. Optionally mustard, mustard, lemon or garlic powder
13

When mixed, partition and serve or store for later in fridge.