Keema matar

Name: Keema matar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms minced mutton; 1 cup green peas; 1 tsp shahi jeera; 1 tsp garam masala powder; 1 tsp red chilli Powder; 1 tsp cumin powder; 1 tsp ginger paste; 1 tsp garlic paste; 1 onion chopped; 3-4 slitted green chillies; 1 handful whole garam masalas; 1 tbsp cashew-raisins paste; 2 tbsp curd; To taste salt and sugar; As needed oil and ghee

Rinki das @cook_12800701

#winter

Rinki das @cook_12800701

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Ingredients

30 minutes

4 servings

400 gmsminced mutton
1 cupgreen peas
1 tspshahi jeera
1 tspgaram masala powder
1 tspred chilli Powder
1 tspcumin powder
1 tspginger paste
1 tspgarlic paste
1onion chopped
3-4slitted green chillies
1 handfulwhole garam masalas
1 tbspcashew-raisins paste
2 tbspcurd
To tastesalt and sugar
As neededoil and ghee

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Steps

30 minutes

1

Matinate the keema with salt, turmeric powder,red chilli Powder and curd for 1 hour
2

Now heat oil and temper shahi jeera bay leaf red chilli whole and whole garam masalas
3

Add ginger garlic paste and saute well
4

Add onion chopped and saute well adding salt and turmeric powder
5

Add keema and saute well adding salt and turmeric powder and cover
6

Keep the heat low and stir ocassionally to avoid sticking at the bottom
7

Now add red chilli,cumin powder and peas mix well
8

Add sugar and garam masala powder
9

Add ghee and slitted green chillies and serve with naan