Shawarma brea

Zaki adding salt n olive oil a cikin flour naki sai ki mixing yeast a warm water or milk naki n leave it for 5 mins, after 5mins saiki adding akan drying ingredients naki zai baki soft n non sticking dough if not kuma zaki adding flour har sai ya zama bai kama hanu n very soft sai ki kneading for 5-7 mins n sai ki rufe da kitchen towel for an hour until its dou a warm water or milk nak

Ki kneading for 5-7 mins n sai ki rufe da kitchen towel for an hour until its double in size sai ki sake kneading for some seconds n sai ki rolling ya baki round shape sai ki sa non stick frying pan a low heat sai kisa roll one din n leave it for 1 mins sai ki juya other side din shima for 1 min wen done sai kisa fillings naki a edge ki rolling n cutting into ur desire shape din enjoy