Grilled Fish

Name: Grilled Fish
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 Small Tilapia Fish; Variety of spices; 2 tablespoons G.oil; To Garnish; Onions Sauce(fried onions, peppers, ginger and garlic); Chips and Fried plantains

HallieGeeCooks @HallieGeeCooks

Abuja

A light Sunday Dinner with the Grand Grill Master... hubby in the kitchen.

HallieGeeCooks @HallieGeeCooks

Abuja

A light Sunday Dinner with the Grand Grill Master... hubby in the kitchen.

Saved

Ingredients

1hr

3 servings

2Small Tilapia Fish
Variety of spices
2 tablespoonsG.oil
To Garnish
Onions Sauce(fried onions, peppers, ginger and garlic)
Chips and Fried plantains

Saved

Steps

1hr

1

Defrost your fish in water. Scale and tear belly side open to remove internal dirt. Remove gills from head.
2

Wash fish thoroughly and set aside.
3

Heat up grill.
4

Mix Spices I.e Seasoning cubes, salt, yaji, with oil.
5

Slit three lines on each sides of both fish and rub in mix spices
6

Rub spices inside the slit belly too and make sure the spices is well absorb into the fish.
7

Get a trap rack and place the two fish, then lock and put on grill(electric grill in this case)
8

Check consistently, and flip over so each side cooks evenly.
9

Fish is ready when both sides turns a mixture of golden brown and roast.
10

Remove from heat and serve with Onion sauce, chips and Fried plantains.