A picture of Moimoi#Abuja.

Moimoi#Abuja

Zahal_treats @Zahal

#Abuja .Moimoi has always been my favorite dish any day anytime. More especially with d egg inside it yummy I say. I remember my mom used to add liver n gizzard in her moimoi it was n still d best I’ve tasted

#Abuja .Moimoi has always been my favorite dish any day anytime. More especially with d egg inside it yummy I say. I remember my mom used to add liver n gizzard in her moimoi it was n still d best I’ve tasted

Moimoi#Abuja

Zahal_treats @Zahal

#Abuja .Moimoi has always been my favorite dish any day anytime. More especially with d egg inside it yummy I say. I remember my mom used to add liver n gizzard in her moimoi it was n still d best I’ve tasted

#Abuja .Moimoi has always been my favorite dish any day anytime. More especially with d egg inside it yummy I say. I remember my mom used to add liver n gizzard in her moimoi it was n still d best I’ve tasted

Saved

Ingredients

1 hr

6 people

2 cupsbeans
Pepper
Tattasai
Onions
Oil
Maggi
Egg
to tasteSalt
Crayfish (ground)

Saved

Steps

1 hr

1

Wash beans and peel d back. Put in bowl add onions pepper n tattasai. Take to the mill to grind.
2

Mix well add 2 cups of water. Add maggi and ground crayfish. Add boiled egg put in moimoi container and allow to steam for an hour.
3

Saved

Cooksnaps

Saved

Zahal_treats @Zahal

on December 08, 2018 21:04

Abuja

There’s power in cooking

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