Da farko zaki wanke masaraar guggurinki ki baxata ta bushe.Sai ki samu tukunya mai murfi wacce ake ganin ta cikin murfi kidan saka mai a ciki ki kunna Wuta.

Bayan an kunna wuta sai kisa butter dinki yayi zafi sai ki xuba masararki ki rufe xakijita bayan lokaci tana farfashewa.

Bayan duk ta gama farfashewa Sai ki sauke ki kwashe ki dora wata tukunyar ki rava fashashiyar masararki gida biyu, Sai ki xuba zuma, kisa da kalar abinci da yar butter ki juya sosai sai ki xuba kashi dayanki tare da abun kamshinki (vanilla flavor) haka xakiyi har ki gama da dukansu.kisa madararki ki juya ko ina ya samu. Sai ki kwashe a ci shi.