A picture of Moong dal pakodi.

Moong dal pakodi

Nrapendra Pal Baghel @cook_12051975

Moong dal pakodi

Nrapendra Pal Baghel @cook_12051975

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Ingredients

1 bowlmoong dal
1green chilli
1 tspgreen coriander
To tastesalt
Pinchhing
Oil fir fry

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Steps

1

Soaked the moong dal for 2 hours.
2

Add dal in a grinder and grind it.
3

Now add green coriander,green chilli and salt and mix it well.
4

Heat oil in a wok add pakodi and deep fry till golden in colour.
5

Serve with sauce or green chutney

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Cooksnaps

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Nrapendra Pal Baghel @cook_12051975

on December 09, 2018 13:40

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