Soak overnight the chole and boil the chole for 15 mint.

Make onion and tomato puree.

Take a wok heat oil and cumin seeds and saute it for 2 mint.

Now add dry spices and mixed well. Cook for 4 mint.

Add boil chane in it and saute for 2 mint.

Add water and cook for 5-6 mint.

Now it's ready to eat.