Sausage Shawarma
#Kaduna State
Steps
- 1
Fry your sausages in your vegetable oil for 5minutes
- 2
Wash your carrots and medium sized cabbage. Peel off the carrot skin and grate using your grater
- 3
Wash grated cabbage and carrots then put in a colander and strain the water
- 4
Add grated contents to a bowl, add mayonnaise, little sugar and a little amount of maggi
- 5
Mix altogether until well mixed.
- 6
Take tortilla wrap/Lebanese bread smear ketchup on it, then add grated cabbage mixture and the amount of sausages you want. If you want you can cut the sausages into tiny pieces
- 7
Wrap shawarma and wrap them in a paper or foil paper, place in a microwave/oven/grill and heat for 5minutes. Enjoy❤️
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