Lacchedar Rabri
Open in Cookpad AppSteps
- 1
Take milk in a pan and boil on high flame until fully boiled.
- 2
Now keep the flame on low. Milk will boil slowly and cream will appear over milk. With help of spoon, keep cream one side of pan.
- 3
Continue this process until milk become 250 ml. Keep Kesar in 1 tbs milk and put the same in pan with milk & cream.
- 4
Add Sugar, Elaichi powder,chopped Kaju, Pista and badam.
- 5
Now take it out in a small bowl and garnish with dry fruits.Lacchedar Rabri is ready
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