Spicy Apple and parsnip soup

My husband loves this recipe.

Have soup everyday for lunch with a wholemeal bap. This is very nutritious and my batch was 442 calories for 1620ml

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

Cooking times are approximate

Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.

My husband loves potatoes!If you're in a rush, slice the potato thinly to reduce cooking time. Recipe by Match

This is a really nice soup. Sweet spicy. : )

This is the soup made from my 5 way chicken stock recipe and I have been making this for years for many many people and everyone loves it. This makes 18 servings and added to the puffins and pies makes 36 servings from 1 chicken and a few veg all of which cost around £10.00. Even though there is no chicken in this soup all the goodness and flavour from the chicken is. You can add chicken to bowls if required.

My son just loves my pumpkin soup.

In this recipe, I never really measured, there is no set measurements as this is a recipe to use up all vegetables and meat laying about in your house. Save the tips of the vegetables and use them as a thickener for the soup. I had a whole bag of asparagus tips to use up so I saved them and added to the soup, the asparagus are what give this soup the flavour. This tastes a bit like split pea soup. Cooking the juices out of the carcasses and bones is a great way to add fantastic flavour to soups.

Good winter's dish to warm up.

For my girlie, who loves the soup at a local Mexican restaurant. This is just like it.

I wanted to make potato potage soup for my family.To shorten the time, I cut the potato finely and microwaved it. There's nothing difficult about this recipe, really. Recipe by keromido

My husband loves broccoli and i love mushrooms. Its sooo cold outside and Wanted to make something warm, light but hearty and also tasty♡♡♡

My husband says it's better than Anderson's Split Pea. You be the judge!

I have soup everyday it is my way of eating enough veg and I find it comforting but is must be served piping hot.I bought a ready packet of veg their where discounted. I add a few bits and made this soup.

My son absolutely loves this soup it's he's favourite and I need to make it a few times a month at least

A rich cream based soup with crunchy parsnip crisps

I love the earthy yet creamy texture of the butternut squash and leaving the skin on gives more flavour and nutrition .

Nice change up from a standard chicken noodle.

Parsnips and curry spices are a marriage made in Heaven. Roasting the vegetables in the spices makes the soup sweet and a lightly spiced.

I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home

Name speaks for itself. My husband loved it though, so my tastes aren't so bad. (;

MY VERSIONLIGHT AND SIMPLEDIET SOUPLOVING IT

This is a wonderfully simple and flavoursome soup #lunchideas

A warm, tangy, flavoursome soup for a cold winters evening. Nice with a dollop of greek yoghurt

A special oatmeal recipe that my husband loves a lot.