Soft layerd chapati

Name: Soft layerd chapati
Total time: 2700 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 kg baking flour; 7.5 g salt; 50 g sugar; 15 ml c.oil; 600 ml hot water

Valarie Muthoni @valsy

Nairobi Kenya

#festivecontestnairobinorth #authormarathon there is no festive that would be complete without chapati in the menu, when we were kids we used to eat chapati only on Christmas day it was a special meal to us, up to date I must prepare chapati every Christmas

Valarie Muthoni @valsy

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Ingredients

45mins

8 servings

1 kgbaking flour
7.5 gsalt
50 gsugar
15 mlc.oil
600 mlhot water

Saved

Steps

45mins

1

Mix all ingredients in a bowl except water and mix using your hands! Start adding hot water gradually use a wooden spoon to mix
2

Keep mixing with the wooden spoon until it cools now use your hands to make a soft dough
3

Cover dough with a wet kitchen towel and let it rest for 10mins
4

Pinch small balls from the dough dust with some flour
5

Flatten using a rolling pin then brush some oil on it
6

Roll it up
7

Fold it into a spiral this is to create perfect layers
8

Dust it with some flour
9

Flatten again using rolling pin
10

Heat pan and place it, brush oil on both sides it's ready when it has brown spots
11

Enjoy with any stew of choice