Rabdi

Name: Rabdi
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ltr milk full cream; 1 tbsp milk powder; 1 tbsp corn flour; 1/2 cup condensed milk; 2 tbsp dry fruits; 1 tablespoon cardamom powder; 1 tbsp ghee; 1 tbsp cherries

Polly Basu @cook_11880362

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Polly Basu @cook_11880362

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Ingredients

60minutes

4 servings

1 ltr milk full cream
1 tbspmilk powder
1 tbspcorn flour
1/2 cup condensed milk
2 tbspdry fruits
1 tablespoon cardamom powder
1 tbsp ghee
1 tbspcherries

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Steps

60minutes

1

First swich on the burner put milk in the pan on the oven start boiling milk with adding milk powder till milk becomes half
2

Add ghee and mix well then add half of dry fruits
3

Next add corn flour with adding cool milk slowly keep stirring milk till it becomes thickened and looking delicious
4

Last of all rabdi is ready and put rabdi in the serving bowl and then spread remaining dry fruits and cherries