Chocolate cake

Name: Chocolate cake
Cuisine: Indian
Ingredients: 225 gm alpurpose flour; 250 gm caster sugar; 85 gm cocoa powder; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 250 ml milk; 2 eggs; 125 ml vegetable oil; 2 tsp vanilla extract; 250 ml boiling water; 200 gm plain chocolate; 200 ml double cream

Pranali Deshmukh @cook_11994235

#cookpadturns2

Pranali Deshmukh @cook_11994235

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Ingredients

225 gmalpurpose flour
250 gmcaster sugar
85 gmcocoa powder
1 1/2 tspbaking powder
1/2 tspbaking soda
250 mlmilk
2eggs
125 mlvegetable oil
2 tspvanilla extract
250 mlboiling water
200 gmplain chocolate
200 mldouble cream

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Steps

1

Preheat the oven to 180C. Grease the tins.
2

For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl, beat the mixture until smooth and well combined
3

Add the boiling water to the mixture, a little at a time, until smooth.
4

Pour the batter in tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
5

Remove the cakes from the oven and allow to cool completely.
6

For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1–2 hours, or until thick enough to spread over the cake.
7

To assemble the cake, Carefully remove the cakes from the tins using knife.
8

Spread a chocolate icing over the top of one of the chocolate cakes, and around also.
9

Transfer the cake to a serving plate and decorate with tiny heart shaped chocolate on the centre and chocolate wafers roll.
10

Chocolate cake is ready. Enjoy