Wash and chopped attarugu and onion, take 3/4 of chopped ingredients fry them with oil for 3 minutes then add water.

Allow it to boiled then add noodles with noodles spices then add fried meat, add curry allow it to cook for 5-10 minutes then serve in the platter.

Take 1/4 of chopped ingredients, beat eggs add on, add maggi and fry till golden brown then turn other side till golden brown. Enjoy.