Paneer-Chapati Cone

Name: Paneer-Chapati Cone
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 -Chapati; For filling; 1 cup Paneer; 1 Boiled Potato; 1/2 cup Carrot; 1/2 cup Tomato; 1/2 cup Onion; 1/4 cup Capsicum; 1/4 cup Green Onion; 2 tbsp Green Coriander; 1/2 tbsp Cumin Seed; 1 tbsp Chat Masala; 1/2 tbsp Red Chilli Powder; 1/2 tbsp Black Pepper; Salt as per taste; For slurry---; 1/4 cup Refined Flour; 1/2 tbsp Red Chilli Powder; 1/2 tbsp salt; As needed Oil for frying

Er. Amrita Shrivastava @amrita_1905

Mumbai

#cookpadturn2
#post-2

Er. Amrita Shrivastava @amrita_1905

Mumbai

#cookpadturn2
#post-2

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Ingredients

45min

4 servings

2-3-Chapati
For filling
1 cup Paneer
1Boiled Potato
1/2 cupCarrot
1/2 cupTomato
1/2 cup Onion
1/4 cupCapsicum
1/4 cupGreen Onion
2 tbspGreen Coriander
1/2 tbspCumin Seed
1 tbspChat Masala
1/2 tbspRed Chilli Powder
1/2 tbsp Black Pepper
Salt as per taste
For slurry---
1/4 cupRefined Flour
1/2 tbspRed Chilli Powder
1/2 tbspsalt
As neededOil for frying

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Steps

45min

1

Chopped vegetable.
2

Heat oil in a pan, and add cumin seed
3

Now add chopped, onion.
4

Saute, 2 min then add carrot and capsicum. Mix well. Cook it 1-2 min
5

Now add chopped tomato.
6

Cook it 2 min, then add paneer add potato
7

Add all spices.
8

Mix well and add green onion and coriander. Mix well and off the flame
9

Now make slurry of refined flour, red chill powder, and salt. Slurry should be slightly thick.
10

Take chapati, and cut into four part.
11

Close the open part of chapati by slurry.
12

Now make cone of chapati, with help of slurry.
13

Now fill the fillings.
14

Now dip these cone in slurry to pake upper portion.
15

Heat oil and fry it.
16

Like this make all cones.
17

Now dip these cones in tomato sauce,.
18

Now in put into sav bowl
19

Our cones are ready

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Er. Amrita Shrivastava @amrita_1905

on December 13, 2018 05:31

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.