White sauce pasta

Name: White sauce pasta
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup spiral pasta; 1/2 cup penne pasta; 1/4 cup chopped spring onion greens; 1/2 tsp black pepper; 1/2 tsp red chilli flakes; 1/2 tsp pasta herb mix; 1 tbsp maida; 1 cup milk or more; 1 tsp finely chopped garlic; 1 cube amul cheese; 1 cube mozerella cheese; Pinch salt; 1 sliced onion; 1 tbsp butter; To boil pasta :; 1/2 litre water to boil the pasta; Salt as required; 1 tsp Oil

Reena Andavarapu @reena_cooks

#ingredientmaida
day1
White sauce pasta is nothing but a silky smooth aromat sauce made with 3 main ingredients that is maida,butter and milk. Increase or decrease the amount of sauce with by modifying these main elements.and season according to your taste and spiciness you prefer. Mine is a moderately used pasta sauce mildly spiced. You must have the fresh pasta right away or if reheating then add some milk and heat to get the saucy texture again. Cheese gives a rich taste overall and if you want to enjoy more cheese add mozerrella too.

Reena Andavarapu @reena_cooks

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Ingredients

10 mins

2 servings

1/2 cupspiral pasta
1/2 cuppenne pasta
1/4 cupchopped spring onion greens
1/2 tspblack pepper
1/2 tspred chilli flakes
1/2 tsppasta herb mix
1 tbspmaida
1 cupmilk or more
1 tspfinely chopped garlic
1 cubeamul cheese
1 cubemozerella cheese
Pinchsalt
1sliced onion
1 tbspbutter
To boil pasta :
1/2 litrewater to boil the pasta
Salt as required
1 tspOil

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Steps

10 mins

1

Boil the pastas in water with salt and oil for 7 to 8 minutes till al- dante
2

Drain and keep aside. Heat a sauce pan with some butter.saute the onions. roast the maida.Add the milk whisking continuously.
3

Add the spices and dilute more with some milk.Add the amul cheese and mix. Bring th sauce to required consistency now. If you want it more saucy add more milk and season accordingly now.
4

The sauce is ready.Now add and toss the pasta in this sauce.add shredded mozerrela to the hot pasta and mix. Garnish wish spring onion greens and pasta herb mix.

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Reena Andavarapu @reena_cooks

on December 13, 2018 09:45

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.