Jerk Chicken Marinade

I love my slow cooker jerk chicken, but when I want it now this recipe works just as good. You can either let it marinate for just four hours or overnight. It is all up to you.
The spice level is all up to you. It all depends on how much cayenne/scotch bonnet pepper you add to it. Either way, it is still very good and flavorful. Personally, I like a little kick to it, but that is just me.
As for the soy sauce, I love to use liquid aminos. You can just use regular soy sauce instead. The measurements are exactly the same.
You can use chicken wings, or thighs, or drumsticks, etc, I just prefer chicken breast.
You can serve this with coconut rice and peas, plain rice, or something else.
Enjoy!
Jerk Chicken Marinade
I love my slow cooker jerk chicken, but when I want it now this recipe works just as good. You can either let it marinate for just four hours or overnight. It is all up to you.
The spice level is all up to you. It all depends on how much cayenne/scotch bonnet pepper you add to it. Either way, it is still very good and flavorful. Personally, I like a little kick to it, but that is just me.
As for the soy sauce, I love to use liquid aminos. You can just use regular soy sauce instead. The measurements are exactly the same.
You can use chicken wings, or thighs, or drumsticks, etc, I just prefer chicken breast.
You can serve this with coconut rice and peas, plain rice, or something else.
Enjoy!
Steps
- 1
Add the chicken and everything else into a container. Stir together and place the marinade into the refrigerator. Let it marinate together in the refrigerator between 4 to 12 hours.
- 2
Over a medium to medium high heat, place the chicken into a hot large pan. Shake off any excess marinade.
- 3
Stirring and turning occasionally, stir fry the chicken for 8 to 12 minutes. Cook until the chicken is no longer pink and the juices are clear.
- 4
Enjoy!
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