Murg yakhni pulao
Steps
- 1
Soak rice for 2 hrs.
- 2
Boil rice in chicken stalk till 1/3 rd part done
- 3
In a heavy pan add ghee. Add whole garam masala chicken salt ginger garlic paste. Brawn onian paste. Curd garam masala cover and cook till chicken done.
- 4
In a pan agh chicken cover it with rice. Spread some ghee. Seal the vessel completely cook over dum for 15 minutes.
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