Navrattan Pulav

Name: Navrattan Pulav
Cuisine: Indian
Ingredients: 2 cup boiled rice; 15-20 cashews; 8-10 raisnes; 1 bayleaf; 4-5 cloves; 1 star anise; 1/2 cup cauliflower; 1/2 cup peas; 1 onion; 5-6 spoon desi ghee; 1 tsp cumin seeds; 1 pinch asofeotida; 1 spoon powdered sugar; 1 tsp salt

Charu Aggarwal @princesscharu

Delhi-NCR

#ingredientrice

Charu Aggarwal @princesscharu

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Ingredients

2 cupboiled rice
15-20cashews
8-10raisnes
1bayleaf
4-5cloves
1star anise
1/2 cupcauliflower
1/2 cuppeas
1onion
5-6 spoondesi ghee
1 tspcumin seeds
1 pinchasofeotida
1 spoonpowdered sugar
1 tspsalt

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Steps

1

In a pan heat 1 spoon ghee and add cashews and raisens. Roast well and keep aside
2

Add 1 more spoon ghee and add peas and culiflower.
3

Mix ghee in cauliflower and cover with lid till soften.
4

When cooked keep it aside.
5

Add 1 more spoon ghee and add finely chopped onion.
6

Roast till golden brown.
7

Heat rest of the ghee in pan and add cloves, black pepper, bay leaf and star anise. Roast well.
8

Add cumin seeds and asefoetida.
9

Now add roasted cashews, raisins, cauliflower and peas.
10

Add salt and sugar and mix well.
11

Now add boiled rice and mix well.
12

Cover with lid for 2-3 minutes.
13

Turn off the flame and mix again.
14

Serve hot.