Steps
- 1
Heat oil and temper cumin seed bay leaf and green chillies
- 2
Add ginger paste and saute well
- 3
Add red chilli Powder and cumin coriander powder and saute well
- 4
Add tomato and saute well till oil separates
- 5
Now pour the boiled dal and simmer adding sugar
- 6
Serve with any kind of flat breads or puri
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