Designer Veg pulao

Name: Designer Veg pulao
Total time: 1200 s
Yield: 5 servings
Cuisine: British
Ingredients: 500 g basmati rice; 1 tbs vegetable oil; 20 g broccoli chopped into little florets; 20 g corn frozen

sangeeta Sethi @cook_8545579

Germany Bonn

#RiceIngredients .In this recipe i have stirfried the veggies and simultaneously boiled the basmati rice. In a bundt pan i have given the layering of rice alternating with mix veggies . Then inverted the bundt pan and filled the central hollow cavity with the veggies ..one can always make this way to please your kids and also the guests..

sangeeta Sethi @cook_8545579

Saved

Ingredients

20 minutes

5 servings

500 gbasmati rice
1 tbsvegetable oil
20 gbroccoli chopped into little florets
30 gpeas frozen /Fresh
20 gcorn frozen
30 gchopped carrot
30 gspring onions chopped
Salt as per taste
10 gcumin
Bay leaf 1

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Steps

20 minutes

1

Stir fry all the chopped veggies..and keep it aside.
2

Enthrall your kids or guests by serving the biryani or pulao in a designer look.
3

Add oil and allow it to warm. Add bay leaf jeera.allow them to splutter. Add salt and all veggies and stir fry them..
4

Meanwhile boil the presoaked rice.i had soaked the rice for half an hour.once cooked keep it aside
5

Now grease the bundt pan and pour some rice in it.
6

Press the cooked rice with the help of a inverted spoon so as to make it uniformly all over.
7

Now pour stir fried veggies and make another layer..
8

Again pour rice and press it to make a third layer.
9

Invert the pan on a plate and you would find a beautiful bundt pan design.
10

Fill the center hollow cavity with the remaining stir fried veggies...
11

Cut the portions of this rice jst like a cake..
12

You can enjoy this with a curd or raita as an accompaniment