Cheesy Bread Pakoda

Name: Cheesy Bread Pakoda
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Bread slices; 3 Cheese slices; 1 1/2 cup Besan; 1/2 tsp Turmeric powder; To taste Red chilli powder; to taste Salt; 1 pinch Ajwain; 1/4 tsp Hing; 2 pinch Chat masala; 1 1/2 tsp Coriander leaves finely chopped; 1 tsp Lemon juice; As needed Oil- for deep frying; As needed water

Anjali Suresh @AnjaliSuresh_12

A very easy and tasty snack option
#ingredientbesan

Anjali Suresh @AnjaliSuresh_12

A very easy and tasty snack option
#ingredientbesan

Saved

Ingredients

5 mins

2 servings

6Bread slices
3Cheese slices
1 1/2 cupBesan
1/2 tspTurmeric powder
To tasteRed chilli powder
to tasteSalt
1 pinchAjwain
1/4 tspHing
2 pinchChat masala
1 1/2 tspCoriander leaves finely chopped
1 tspLemon juice
As neededOil- for deep frying
As neededwater

Saved

Steps

5 mins

1

Take a bowl and put besan in it....then add ajwain, dry masalas, coriander leaves,lemon juice and salt and make a batter by adding little water...It should not be thin or too thick.
2

Then take 2 bread slices... Put the cheese slice in one bread,and cover it with the other slice of bread
3

Then cut the bread....And dip the slice in the besan batter...Coat it from all sides...similarly do the remaining bread...
4

Heat oil in a kadhai and when hot add in the coated bread pieces....
5

Deep fry them till nicely crisp and brown from both sides....
6

Remove it on an absorbent paper....
7

Serve hot with ketchup or chutney.... Enjoy cheesy bread pakoda....😍