Besan Dahi Baray

Name: Besan Dahi Baray
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup water; 1 tsp roasted cumin powder/zeera; 1 tsp garlic paste; Salt as per taste; 1 tsp turmeric; 2 tsp red chilli powder; 1/4 tsp baking powder; 1/8th tsp baking soda; As needed Oil for deep frying; 1 cup dahi/curd; 1/2 cup milk; 1 tbsp chopped coriander leaves; 1 tsp roasted cumin powder; 1 tsp crushed green chillies; Salt as per taste; 2 green chilles; 1 tsp zeera; 10 curry leaves; 1 tbsp oil

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#ingredientbesan

Rupali Kolvekar @cook_12426173

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Ingredients

1 cupbesan
1/2 cupwater
1 tsproasted cumin powder/zeera
1 tspgarlic paste
Salt as per taste
1 tspturmeric
2 tspred chilli powder
1/4 tspbaking powder
1/8th tspbaking soda
As neededOil for deep frying
To prepare spiced dahi
1 cupdahi/curd
1/2 cupmilk
1 tbspchopped coriander leaves
1 tsproasted cumin powder
1 tspcrushed green chillies
Salt as per taste
For tempering
2green chilles
1 tspzeera
10curry leaves
1 tbspoil

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Steps

1

In a bowl add dahi whisk well to this add, milk chopped coriander leaves, salt, zeera powder, crushed green chilles and garlic mix everything well and keep aside
2

In another bowl add 1 cup besan, 1/2 cup water mix well and set aside this batter to rest for 30mins
3

Now add garlic paste, red chilli powder salt,zeera powder, turmeric, baking powder and baking soda to besan mixture and combine everything well to form a smooth batter, see tht no lumps are formed
4

Heat oil in a kadai and fry baray(dumplings) of besan till golden brown
5

Now remove on plate
6

In a bowl take some warm water add little salt to this and soak this prepared baray for 10 mins
7

Now squeeze water from baray and transfer this to serving bowl add spiced dahi to this and add tempering upon that
8

For tempering - heat oil in pan add zeera once crackles add greenchilles and curry leaves
9

Besan dahi baray/dumplings are ready to serve
10