Besani dhaniya patti pyaj sabji

Name: Besani dhaniya patti pyaj sabji
Cuisine: Indian
Ingredients: 100 gm. Chopped Coriander leaves; 3-4 chopped onions; 1 teasp. Sounf; 4-5 tablesp. Besan; 1 |2 teasp. Haldi, red chilli, dhaniya powder; to taste Salt; 3-4 tablesp. Oil; Pinch hing; 1 |2 teasp. Cumin seeds; leaves Some curry; 2 tablesp. Jaggery (gur)

Himali Pujara @himali_0702

Raipur

#ingredientbesan

Himali Pujara @himali_0702

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Ingredients

100gm. Chopped Coriander leaves
3-4chopped onions
1teasp. Sounf
4-5tablesp. Besan
1|2 teasp. Haldi, red chilli, dhaniya powder
to tasteSalt
3-4tablesp. Oil
Pinchhing
1|2 teasp. Cumin seeds
leavesSome curry
2tablesp. Jaggery (gur)

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Steps

1

Take a pan put oil add cumin seeds, hing, curry leaves, sounf then add onions after it turns golden brown add coriander leaves then add turmeric, red chilli powder, dhaniya powder salt to taste then add jaggery and mix well add some water and cover pan and let it cook fir 1 min. Then add besan and then cover the pan and let it cook for another 2-3 min. Or untill besan has cooked Then mix well and serve.