Besan Palak Chat

Name: Besan Palak Chat
Total time: 600 s
Yield: 1 or 2 servings
Cuisine: Indian
Ingredients: 3 tsp Besan; 1 tsp Semolina(suji); 5-7 Palak leaves; Salt; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric; 1 onion(finely chopped; 3 tsp sweet curd; Roasted jeera powder; Black salt; Boiled Chana or matar; meethi chutney; 1 chopped tomato

shrishikha @cook_14363540

Buxar(Bihar)

#IngredientBesan
Day4

shrishikha @cook_14363540

Buxar(Bihar)

#IngredientBesan
Day4

Saved

Ingredients

10 minutes.

1 or 2 servings

3 tspBesan
1 tspSemolina(suji)
5-7Palak leaves
Salt
1/2 tspRed chilli powder
1/2 tspTurmeric
1onion(finely chopped
3 tspsweet curd
Roasted jeera powder
Black salt
Boiled Chana or matar
meethi chutney
1chopped tomato

Saved

Steps

10 minutes.

1

Take besan,suji,salt,Turmeric powder,chilli powder in bowl
2

Add water and mix well.
3

Now,heat the oil and dip the Palak leaves in besan slur and deep fry into the oil.
4
5

Now,take out the Palak leaves from kadahi and place onto the plate.
6

Now,pour meethi dahi, chutney, black salt,tomatoes,onions,jeera powder.It's ready to eat.