PaneerButterMaleiInDhabaStyle

Name: PaneerButterMaleiInDhabaStyle
Cuisine: Indian
Ingredients: 250 gm paneer; 1 cup onion paste; 1 cup cream; 1 bunch finely chop corriender leaves; 1/2 tsp garammasala; 1 tsp cuminpowder; 1 tbsp corriender powder; 1 tsp shah jeera; 1 tbsp red chillipowder; 3-4 greenchilli; 1 tsp turmericpowder; 1 tbsp ginger garlic paste; 50 gm butter; Oil as per required; Salt according yo taste

Bibhasini Patra @cook_9634440

#Ingredient-Paneer
Days5

Bibhasini Patra @cook_9634440

#Ingredient-Paneer
Days5

Saved

Ingredients

250 gmpaneer
1 cuponion paste
1 cupcream
1 bunchfinely chop corriender leaves
1/2 tspgarammasala
1 tspcuminpowder
1 tbspcorriender powder
1 tspshah jeera
1 tbspred chillipowder
3-4greenchilli
1 tspturmericpowder
1 tbspginger garlic paste
50 gmbutter
Oil as per required
Salt according yo taste

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Steps

1

Cut the paneer pieces.
2

All ingredients.
3

Heat a pan add oil& butter,once it is hot add shah jeera&cook till oil get it's flavours.Add onion paste&cook till it becomes light brown.
4

Add remaining ingredients like ginger garlic paste,redchillipowder,turmeric,corriender,cuminpowder,&whole spices powder&season with salt according to taste.Mix all &cook till oil get separated fron it.
5

Add corrienderleaves&greenchilli.
6

Add paneer&fresh cream,cook tilloil get separated fron it.
7

Now the dish is ready to be serve with any indian bread or rice.