Steps
- 1
Wash the chicken with fresh water 2-3 times.
- 2
Take out in a bowl & add all the ingredients, mix well.
- 3
Add ginger garlic paste & mix well.
- 4
Now add curd & mix well.keep it in the freeze for 2 hours.
- 5
Heat oil in a pan after 2 hours.
- 6
Put all the marinated chicken in it.cover with lid.
- 7
Cook till all the curd is absorbed in the chicken.
- 8
Put it in a serving bowl & serve with mint chutney.
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