Chicken Gizzard fry

Name: Chicken Gizzard fry
Cuisine: Indian
Ingredients: 250 grams Chicken Gizzard; 1 Onion chopped; 1 tomato chopped; 1-1/2 tablespoon chilli powder; 1 tablespoon dhaniya powder; 1 teaspoon turmeric; 1 teaspoon garam masala; 1 teaspoon pepper powder; 1 teaspoon clove and cinnamon powder; 1 tablespoon Ginger garlic paste; 1/3 cup dry coconut; 3 tablespoons oil; 10 Curry leaves; Handful coriander leaf

Harshitha Gurukumar @cook_14190807

Mysore

#cookpadturns2. A tasty starter with lots of nutrients. Rare and authentic dish. Sout Indian cuisine.

Harshitha Gurukumar @cook_14190807

Mysore

#cookpadturns2. A tasty starter with lots of nutrients. Rare and authentic dish. Sout Indian cuisine.

Saved

Ingredients

250 gramsChicken Gizzard
1Onion chopped
1tomato chopped
1-1/2 tablespoonchilli powder
1 tablespoondhaniya powder
1 teaspoonturmeric
1 teaspoongaram masala
1 teaspoonpepper powder
1 teaspoonclove and cinnamon powder
1 tablespoonGinger garlic paste
1/3 cupdry coconut
3 tablespoonsoil
10Curry leaves
Handfulcoriander leaf

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Steps

1

Heat oil in a pan add ginger garlic paste and curry leaves fry till the raw smell goes off.
2

Add onions fry till turns translucent. Add tomatoes and cook till tomatoes become mushy.
3

Add chilli powder, clove and cinnamon powder.
4

Add dhaniya powder mix well.
5

Add Gizzard and salt. Cut Gizzard into small pieces. Small pieces will taste good. Fry for 4-5 minutes.
6

Add coconut paste mix well and add water
7

Add pepper powder when it's half done.
8

Complete dry the remaining water. Add chopped coriander leaf and Fry with continuous stirring for 5 - 10min.
9

Enjoy as a starter.