In a pan toast sesame seeds until golden brown over medium heat stirring frequently.
Remove from heat and keep aside.

Next take oats in a blender jar and make fine powder.

Sieve this oats powder, wheat flour, cinnamon powder and keep aside in a plate.

In a mixing bowl, take butter and powdered sugar.

Using a hand whisk, mix till a creamy texture comes.

Meanwhile, preheat the oven at 180 deg C.

Next add the sieved dry ingredients and 1/4 cup toasted sesame seeds to the creamy mixture.

Mix well using milk little by little to get a dough shape.

Then make equal size balls (1-1.5 inch size) from the dough.

Now flatten the dough balls and cut them with desired shape with a cutter

In a plate spread the remaining toasted sesame seeds and keep the cookies to get well coated.

Next transfer all the cookies to a wire rack to cool completely.

Then store in an air-tight container and serve when desired along with a cup of tea or coffee.