Stuffed paneer kulcha

Name: Stuffed paneer kulcha
Total time: 120 s
Yield: 4 pieces
Cuisine: Indian
Ingredients: 2 kulchay; 1 tbsp crumbled paneer; 1 tsp boiled peas; 1 tbsp onion; 1 chopped green chilli; 1/2 tsp ginger garlic paste; to taste salt and chaat masala as per taste; 1 tsp butter or desighee; As needed green chutney and tomato ketchup

Ruchika Rajvanshi @cook_13382485

delhi

#ingredientpaneer
Rich in health, quick to make and super in taste yes it is stuffed kulcha. Either have it in lunch or with tea time or send it in tiffin for kids everytime favourite

Ruchika Rajvanshi @cook_13382485

delhi

#ingredientpaneer
Rich in health, quick to make and super in taste yes it is stuffed kulcha. Either have it in lunch or with tea time or send it in tiffin for kids everytime favourite

Saved

Ingredients

2 mins

4 pieces

2kulchay
1 tbspcrumbled paneer
1 tspboiled peas
1 tbsp onion
1chopped green chilli
1/2 tsp ginger garlic paste
to tastesalt and chaat masala as per taste
1 tspbutter or desighee
As neededgreen chutney and tomato ketchup

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Steps

2 mins

1

Mix paneer, peas, onion, chilli, masalay and paste and spread on one kulcha
2

Keep the other kulcha on top and press a little
3

Heatup tava, spread butter and cook from both sides the stuffed kulcha
4

Cut into small pieces and Serve with chutney and ketchup

Saved

Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on December 17, 2018 13:00

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex