Probiotic Yogurt Muffins

Name: Probiotic Yogurt Muffins
Total time: 2400 s
Yield: 8 servings
Cuisine: British
Ingredients: 280 g self raising flour; 2 tsp baking powder; 120 g sugar; 140 g Unsalted butter; 2 Eggs medium; 20 g Milk; 60 g unsweetened greek yogurt

Jay @cook_JSLondon

These healthy muffins are a little different from regular recipes because they include greek yogurt, a super probiotic yogurt that has the consistency of buttermilk.Bio yogurt works perfectly in baked goods – it keeps them moist light and fluffy.
Perfect for on the go breakfast.#mycookbook

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Ingredients

40minsprep&bake

8 servings

280 gself raising flour
2 tspbaking powder
120 gsugar
140 gUnsalted butter
2Eggs medium
20 gMilk
60 gunsweetened greek yogurt

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Steps

40minsprep&bake

1

Preheat the oven to 190C/375F.
2

Combine the flour, baking powder and sugar in a large bowl.
3

Combine the eggs,margarine,yogurt, and milk in another bowl beat untill blended.
4

Add the egg mix to the flour.Use a rubber spatula or metal spoon to fold the mixture until just combined. Do not overmix the mixture. It will not be smooth. Divide the mixture between the 8 muffin cases.
5

Bake for 20-25minutes, or until a skewer inserted comes out clean.