Mchicha in milk

Name: Mchicha in milk
Cuisine: Kenyan
Ingredients: Mchicha; To taste salt; 2 royco cubes; 1/2 c maziwa mala(i used sweetened one to avoid the sour taste); Onion thinly sliced; 1-2 TBS cooking oil

Winnie Kulumba @w_kush

Kilifi

Am i the only one who thinks traditional veggies taste a lot better the morning after? With the festive season coming up, we all over indulge in meat and forget vegetables which are very important. Plus with children it's never easy, what fun way than to add milk which makes them creamier #festivecontest coast region

Winnie Kulumba @w_kush

Saved

Ingredients

Mchicha
To tastesalt
2royco cubes
1/2 cmaziwa mala(i used sweetened one to avoid the sour taste)
Onion thinly sliced
1-2 TBScooking oil

Saved

Steps

1

Wash mchicha thoroughly to get rid of soil, remove leaves from branches and chop
2

In a sufuria, add cooking oil and onions and saute until well cooked.
3

Add salt and stir, add mchicha and mix together. Continue turning as it cooks for a minute
4

Break the cubes using fingures into the mala and stir to mix. Pour the mala into mchicha and mix well.
5

Mchicha cooks very fast and we don't want it to loose the beautiful green with all the nice nutrients. Continue stirring and cook for not more than three minutes
6

Remove from heat and allow to rest for two minutes. Serve with ugali. You can add a spoon of cream in your plate if you like for extra richness