French beans egg plant fry #Authormarathon

Name: French beans egg plant fry #Authormarathon
Total time: 1200 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1/2 kg French beans; 1 large egg plant; 1 grated carrot; 1 tomato; 1 tbsp tomato paste; 1 onion; 2 cloves garlic; 1/4 tsp turmeric powder; Chilli to tast; to taste Salt; 3 tbsp cooking oil; 2 cups water

Harriet Kisali @cook_13279155

Kakamega, Kenya

This specific stew is highly nutritious and good for both children and the old

Harriet Kisali @cook_13279155

Kakamega, Kenya

This specific stew is highly nutritious and good for both children and the old

Saved

Ingredients

20 minutes

5 servings

1/2 kgFrench beans
1large egg plant
1grated carrot
1tomato
1 tbsptomato paste
1onion
2 clovesgarlic
1/4 tspturmeric powder
Chilli to tast
to tasteSalt
3 tbspcooking oil
2 cupswater

Saved

Steps

20 minutes

1

Wash and cut both French beans and egg plant into desirable pieces
2

Cut and shallow fry onions, garlic, tomatoes, into a fine sauce then add in tomato paste, grated carrots, turmeric, salt, chilli and allow it to cook for 2 minutes
3

Put in the French beans, egg plant and water then stir and allow it to simmer for about 10 minutes
4

Serve with starch of your choice.