Potato cutlets

Name: Potato cutlets
Cuisine: Indian
Ingredients: 4 potatoes medium size; 4 tsp Maida; Half cup vermicelli; 2 Tsp ginger garlic paste; 1 tsp beet root juice; 1 tsp Chilli powder; 1 pinch Cumin seeds; 1/2 tsp Garam masala powder; 1/2 tsp Aamchur powder; 1/4 tsp coriander seeds; Salt as taste; FOR Orange sauce; 2 orange juice; 1/2 cup sugar

shrishikha @cook_14363540

Buxar(Bihar)

#IngredientPotato
day6

shrishikha @cook_14363540

Buxar(Bihar)

#IngredientPotato
day6

Saved

Ingredients

4potatoes medium size
4 tspMaida
Halfcup vermicelli
2 Tspginger garlic paste
1 tspbeet root juice
1 tspChilli powder
1 pinchCumin seeds
1/2 tspGaram masala powder
1/2 tspAamchur powder
1/4 tspcoriander seeds
Salt as taste
FOR Orange sauce
2orange juice
1/2 cupsugar

Saved

Steps

1

Boil the potatoes and mash them.
2

Add ginger garlic paste,salt,chilli,Aamchur powder,coriander seeds,cumin seeds,Garam masala powder and mix it well.
3

Now,in one bowl take maida and beetroot juice,if it is needed add little water.
4

Now,make the cutlets of Potato mixture.Roll over vermicelli and dip in Maida batter.
5

Heat the oil in kadahi and deep fry all the cutlets.
6

For orange sauce,boil the orange juice for 5 minutes and add sugar in it.Mix it well untill sugar melts.
7

Serve the hot cutlets with orange sauce.