Red velvet cake

Name: Red velvet cake
Cuisine: Nigerian
Ingredients: 6 cups flour; 9 eggs; 2 and half cups of sugar; 2 simas butter; 1 and half tblspn of baking powder; 1 cup powdered milk; Cocoa powder; Red colour; Icing sugar; Simas butter; Powdered milk; Chocolate flavour

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

#Kadunastate.

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

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Ingredients

6 cupsflour
9eggs
2and half cups of sugar
2simas butter
1and half tblspn of baking powder
1 cuppowdered milk
Cocoa powder
Red colour
Icing sugar
Simas butter
Powdered milk
Chocolate flavour

Saved

Steps

1

For the cake: kiyi mixing sugar da butter saiki zuba egg ki juya sosai.
2

Ki dama madara da ruwa 1cup ki zuba cikin kullun sannan kisa four, baking powder and flavour ki mixing well.
3

Ki kunna oven yay zafi.
4

Ki shafa butter cikin pan din saiki raba kullun into 3. Ki zuba 1 cikin pan saikiyi baking for 40 to 45mins.
5

Idan yayi saiki kara baking dayan kullun.
6

Dayan kuma kisa cocoa powder, red colour and chocolate flavour kiyi mixing well. Sai kiyi baking
7

For the butter cream: kiyi mixing butter saiki zuba icing sugar kici gaba da mixing har sai ya zama very fluffy saiki zuba madaran gari da ruwa 1tblspn.
8

Kisa flavour.
9

Ki jerasu kamar haka
10

Ki sha butter cream kamar haka, saiki saka a fridge for 30mins.
11

Fito dashi kiyi decorating yanda kikeso