Tadka dal fry

Name: Tadka dal fry
Cuisine: Indian
Ingredients: 1/2 cup tuvar dal; 1/2 cup tuvar dal; 1/2 cup mogar dal; 1/2 cup mogar dal; 2 onion chopped; 2 onion chopped; 2 tomato chopped; 2 tomato chopped; 2 tsp Ginger garlic paste; 2 tsp Ginger garlic paste; 2 green chilli; 2 green chilli; as needed Kada masalas (dalchini, cloves, Suki lal mirch, jeera,bay leaves); to taste Lal chilli powder; Dhaniya powder; Turmeric powder; Turmeric powder; Grammasala; Grammasala; to taste Salt; to taste Salt; 4 spoon Ghee; 4 spoon Ghee; Carionder leaves for Granish; Carionder leaves for Granish

Rekha Rathi @RRRM

Tadka dal fry

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Ingredients

1/2 cuptuvar dal
1/2 cuptuvar dal
1/2 cupmogar dal
1/2 cupmogar dal
2onion chopped
2onion chopped
2tomato chopped
2tomato chopped
2 tspGinger garlic paste
2 tspGinger garlic paste
2green chilli
2green chilli
as neededKada masalas (dalchini, cloves, Suki lal mirch, jeera,bay leaves)
to tasteLal chilli powder
Dhaniya powder
Turmeric powder
Turmeric powder
Grammasala
Grammasala
to tasteSalt
to tasteSalt
4 spoonGhee
4 spoonGhee
Carionder leaves for Granish
Carionder leaves for Granish

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Steps

1

In a pressure cooker put the tuvar dal and mogar dal wash the dal cleanly and put in turmeric and 2 cups water and close the pressure cooker wait for 3 whistles dal is ready
2

In a pan take ghee and put jeera hing green chilli kada masalas and fry for 2 min then add onion and garlic ginger paste and put all the dry masala and tomato fry for 2 min
3

For tadak take ghee and put jeera,hing, lal mirch and add in the dal
4

Then add in the dal and boiled will be come in dal and Granish with carionder leaves
5

Tadka dal fry is ready serve with naan delicious tadka dal fry is ready
6

In a pan take ghee and put jeera hing green chilli kada masalas and fry for 2 min then add onion and garlic ginger paste and put all the dry masala and tomato fry for 2 min