Scotch Eggs
Homemade scott eggs. Delicious served slightly warm.
Open in Cookpad AppSteps
- 1
Boil water in a pan.
- 2
Once boiling add 8 eggs for exactly 7 and half minutes.
- 3
Place eggs straight into cold water and allow to cool.
- 4
Peel all the eggs and set aside.
- 5
Get three bowls one for each the flour, crumbs and beat the last egg in one. Place a blank piece of cling film to the side of them.
- 6
Split the meat into 8 even balls.
- 7
Take an egg and dip it in flour.
- 8
Take the meat and flatten it with your hands.
- 9
Put the egg in the centre and cover pinching until there are no gaps.
- 10
Cover with egg yolk. Dip in the crumbs getting an even coat and then set aside on the cling film.
- 11
Repeat for all.
- 12
Heat oil in a pan on high. Place them in until golden brown. Leave on kitchen roll to dry.
- 13
Serve.
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