Steps
- 1
Cook the minced meat, dry it and add Ginger garlic paste, black pepper powder, lemon juice. Cook till the meat is tender
- 2
Mix the mashed potatoes and minced meat together, and taste it, if needed add a bit of salt and black pepper powder
- 3
Take the puff pastry, divide it into 3 parts, take one Part and roll it out into a flat circle (or square). Put the mixture of meat and potato on the pastry and fold it in half. Apply melted butter on the pastry. Put it in a preheated oven (150°C) for 15-20 minutes
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