Peas (Matar)Puri

Name: Peas (Matar)Puri
Total time: 2400 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 250 gram fresh peeled green peas; 400 gram wheat flour; 1 green chilli; to taste salt; 1 tsp cumin seeds; 1 tsp red chilli powder; oil for deep frying

Harminder Kaur Sethi @cook_12688480

#resolutions
#post-1
Peas are low in calories .They contain several vitamins , minerals & antioxidants.They are also high in fiber & proteins.

Harminder Kaur Sethi @cook_12688480

#resolutions
#post-1
Peas are low in calories .They contain several vitamins , minerals & antioxidants.They are also high in fiber & proteins.

Saved

Ingredients

30-40 minutes

4_6 servings

250 gramfresh peeled green peas
400 gramwheat flour
1green chilli
to tastesalt
1 tspcumin seeds
1 tspred chilli powder
oil for deep frying

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Steps

30-40 minutes

1

Wash peas with fresh water.Boil them in a pan till they become soft.
2

Let them cool down & then put them in a grinder with green chilli.
3

Grind it till it becomes a smooth paste.
4

Put wheatflour in a big bowl or parath.
5

Add grinded peas puree in it with all the ingredients.
6

Mix it well & make a dough of it.put it in the freeze for 20 minutes.
7

After 20 minutes take the dough out & make small balls out of it.
8

Take 1 ball on the rolling board & with the help of rolling pin,give it a round shape like puri.
9

Heat oil in a pan or karahi.
10

Put the puri in it & deep fry till it becomes brown in colour.Take it out on the tissue paper to absord excess oil.
11

Do this procedure with rest of the balls.
12

Serve hot with cooked potatoes or karahi paneer.