Open in Cookpad AppSteps
- 1
Firstly wash the baingan and make a cut between but don't seprate them and roast it on high flame
- 2
Then peel off the brinjal and mashed it
- 3
Chop onion and tomato finely
- 4
Take a pan add oil heat it and add green chilli
- 5
Add onions and tomatoes and saute it for 2 mins
- 6
Add all spices in it and saute for 4-5 mins
- 7
Add roasted baingan in it and mix it
- 8
Now cook for 2 mins and it is ready to be served with hot rice or roti.
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