Coconut milk
Open in Cookpad AppSteps
- 1
Put the peeled and grated coconut in a blender and pour some very warm water on top. You definitely don’t want the water to be boiling. That would be bad for your blender! You just want it really, really warm or slightly hot. Blend on high untill smooth
- 2
Strain the coconut through the nut milk bag and then transfer to an airtight container (you can use kwanon silver). Refregerate and use within three days. Shake well before using.
Made this recipe? Share a Cooksnap!
Let Princess Amrah know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
I absolutely love cooking. I can merrily state that my kitchen is my playground in every sense! My mother has always been a wonderful cook, and I feel she is my inspiration.
Read more Similar Recipes
More Recipes
-
-
-
-
Milkpowder oyster shell shaped sandesh
-
-
-
Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
-
-
-
-
Fried tofu, onions and chillies in bean sauce #Vegan#
-
-
-
Neha123 -
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/6661984
Comments