Cabbage & Carrot paratha

Name: Cabbage & Carrot paratha
Yield: 2serving
Cuisine: Indian
Ingredients: 3 cup wheat atta; 2 tsp salt as per test; Water for make dough; 2 cup Cabbage; 1 cup Carrot; 1 tsp Ginger garlic paste; 1 cup Oil (for tasks & for grishing); 1 tsp -Surag; 1 tsp Turmeric powder; 1 tsp -coriander leaves & curry leaves; 1 tsp -Cumin powder & coriander powder

Aishwarya Kitchen A @aishwarya1990

# paratha Tasty & Healthy Cabbage & Carrat paratha

Aishwarya Kitchen A @aishwarya1990

# paratha Tasty & Healthy Cabbage & Carrat paratha

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Ingredients

2serving

3 cupwheat atta
2 tspsalt as per test
Water for make dough
2 cupCabbage
1 cupCarrot
1 tspGinger garlic paste
1 cupOil (for tasks & for grishing)
1 tsp-Surag
1 tspTurmeric powder
1 tsp-coriander leaves & curry leaves
1 tsp-Cumin powder & coriander powder

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Steps

1

First Take big bowl add wheat atta in that add salt,oil 1 spoon mix it well next add water little by little for making dough make a dough & apply oil on it, leave for 15min.
2

Next step take a pan heat it add oil add mustard seeds,cumin seeds,curry leaves,ginger garlic paste,chopped onion shot or fry it well added turmeric powder mix it. Next add chopped cabbage, grated carrot, salt,sugar,cumin & coriander powder, coriander leaves mix it well & fry it well. Cool down the mixture.
3

Next step take a dough. Make small round peda & spread little fill a mixture & close upper side from remaining dough.
4

Make a chapati & take a chapati pan
fry or bake it properly. Serve it hot with ketchup.