Lote Machher Jur-Juri

Name: Lote Machher Jur-Juri
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg lote machh; 3 medium size chopped onion; 1 medium size chopped tomato; 6 tsp ginger-garlic paste; As needed salt; As needed turmeric powder; As needed red chilli powder; 4 chopped green chillies; As needed chopped coriander leaves; As needed mustard oil; 1/2 tsp garam masala powder

Gopikrishna Mitra @cook_12020100

Lote Machher Jur-Juri

Gopikrishna Mitra @cook_12020100

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Ingredients

40 mins

6 servings

1 kglote machh
3medium size chopped onion
1medium size chopped tomato
6 tspginger-garlic paste
As neededsalt
As neededturmeric powder
As neededred chilli powder
4chopped green chillies
As neededchopped coriander leaves
As neededmustard oil
1/2 tspgaram masala powder

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Steps

40 mins

1

Take a pan and put 2 tsp of mustard oil and put the lote machh and stir till it becomes soft
2

Put off the gas oven and wait for sometimes
3

Now, remove the bone from the fish
4

Again, take a pan and put as needed mustard oil, chopped onion, chopped tomato, ginger-garlic paste and saute it for sometimes
5

Now, put the fish and again saute it for sometimes
6

Then, put salt, turmeric powder, red chilli powder, chopped coriander leaves, chopped green chillies, garam masala powder and again saute it well till oil comes out and now it's ready to serve with hot rice.