Steps
- 1
Preheat oven to 250
- 2
Mix sugar and flour, then rub in butter (pinching butter into flour and sugar mixture). Add egg yolk and work some more.
- 3
Pour into 9x13” pan lined with foil. Don’t grease.
- 4
Spread on egg white and sprinkle with chopped nuts.
- 5
Bake at 250 degrees for 50 minutes.
- 6
Cool, then cut into squares.
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