Rabian bread with souce

#kanostate

Soft and fluffy bread rolls stuffed with minced meat. super delicious!

#3006 Yana da saukin yi Kuma da dadi

#Breakfastideacontest

This is a very popular Kerala/Tamil Nadu street food made with malabar paratha (south indian bread made with all purpose flour /maida).This dish is also available in SriLanka as Kothu Roti. Below is my version of Kothu Parotta .Enjoy !

#Ashlab. This is a type of flat bread made and filled with beef,olive and more.Dont forget to give it a trial.

This is an easy appetizer staple to use when you don't feel like going out and doing a bunch of shopping, and a great way to use up frozen dough! Super versatile and customizable!

Main thing in this receipe is Fermentation as well as layering when tranferring it to the oven tray i.e no space should be left from side to prevent bread from burning

#reststyle

I took a recipe that I learned in a cooking class and arranged it with easier ingredient amounts and steps. Paired with steam buns, it was aimed at stay-at-home moms who have their hands full raising their children.I wanted to try coming up with a recipe for those of you without ovens or bread makers but still wanted to try making a nice side dish It's simple and delicious so please give it a try.Make sure to use fresh vegetable oil and fresh bread crumbs. Leftover breadcrumbs from frying the first time can burn, so please make sure to clean the oil out before frying the second set of bread.You can use cooled leftover curry from the day before as filling .If you refrigerate the onions after buying them, you won't cry when you cut them. Try it out! You won't need swimming goggles. For 8. Recipe by Pokuchan

I like it's spicy taste.

Here in central Florida you can get anything on Cuban bread

Beef stew can be enjoyed with bread, noodles, or rice, all of which are delicious ☺️☺️☺️

# bandhan My innovative recp very easy and quick to cook

makes tasty toast

I really wanted to eat curry bread rolls.These bread rolls turn out quite large so 1 per person should be fine.If you are cooking for children then you can divide the dough into 16 portions rather than 8. This will be an easier size for them to manage.^When you evaporate the moisture from the curry, try to use a non-stick saucepan. It will be easier to cook over medium heat and less worry about burning.After allowing the dough to rest, make sure to punch down the dough in order to release any air. Otherwise it will expand like a balloon when you deep fry!! Recipe by asaco*

This is my mentor's recipe and it's really easy and delicious #Ramadan special

I have some left over minced meat sauce in the fridge and bread dough,and today I woke up craving for pizza..so I made this quick pizza and I really enjoyed it as breakfast!

I only made 3

#kidstiffin

#deepfriedBread pakodas are quick fix snacks, good for lunchbox or teatime.

Living in Arizona as a child I often had the chance to enjoy Navajo Fry Bread. Now that I live in Texas I wanted to give it a southern flair. This is a pretty easy recipe, the corn meal is not a must (replace with flour if desired) but the flavor goes great with okra.