This recipe is translated from Cookpad Taiwan. See original: Taiwan外酥內軟~蒜香麵包

Crispy on the Outside, Soft on the Inside Garlic Bread

荻's cooksnap of when they made 外酥內軟~蒜香麵包.
凱西
凱西 @cook_16439780
Cookpad Open in Cookpad App
Edit recipe
See report
Share

Ingredients

  1. 2 gyeast
  2. 200 mlwater
  3. 200 gbread flour
  4. 100 gsemolina (or wheat flour)
  5. 12 gsugar
  6. 2 gsalt
  7. 24 golive oil
  8. 2 tablespoonsolive oil
  9. 1 bowlminced garlic
  10. 1/3 bowlminced white part of scallions
  11. 40 gbutter
  12. 4 gsalt

Cooking Instructions

  1. 1

    Mix the yeast with water.

    A picture of step 1 of Crispy on the Outside, Soft on the Inside Garlic Bread.
  2. 2

    Combine the dry ingredients (bread flour + semolina) with sugar, salt, and 24g of oil. (If you don't have semolina or wheat flour, you can use all bread flour.)

    A picture of step 2 of Crispy on the Outside, Soft on the Inside Garlic Bread.
  3. 3

    Pour the yeast water into the mixture from step 2 and mix well. Cover with plastic wrap and let the dough rest for 20 minutes.

    A picture of step 3 of Crispy on the Outside, Soft on the Inside Garlic Bread. A picture of step 3 of Crispy on the Outside, Soft on the Inside Garlic Bread.
  4. 4

    Take out the dough and knead for about 3 minutes until the surface is smooth. Add 1 tablespoon of olive oil, cover with plastic wrap, and let it rise for 1.5 hours.

    A picture of step 4 of Crispy on the Outside, Soft on the Inside Garlic Bread. A picture of step 4 of Crispy on the Outside, Soft on the Inside Garlic Bread.
  5. 5

    Take out the dough, which should have doubled in size, and press out the air.

    A picture of step 5 of Crispy on the Outside, Soft on the Inside Garlic Bread. A picture of step 5 of Crispy on the Outside, Soft on the Inside Garlic Bread.
  6. 6

    Roll the dough into a smooth surface and divide it into 4 equal parts. Roll each into a round shape about the size of your palm.

    A picture of step 6 of Crispy on the Outside, Soft on the Inside Garlic Bread. A picture of step 6 of Crispy on the Outside, Soft on the Inside Garlic Bread.
  7. 7

    Melt the butter in a pan over low heat, add the minced garlic and scallions, and sauté for about 3-4 minutes without browning. Add 4g of salt, then remove from heat and let cool.

    A picture of step 7 of Crispy on the Outside, Soft on the Inside Garlic Bread. A picture of step 7 of Crispy on the Outside, Soft on the Inside Garlic Bread. A picture of step 7 of Crispy on the Outside, Soft on the Inside Garlic Bread.
  8. 8

    Layer the dough with the garlic butter mixture, stacking them.

    A picture of step 8 of Crispy on the Outside, Soft on the Inside Garlic Bread.
  9. 9

    Use a round tool to press a pattern in the center, cut into 8 equal parts along the circle, and make an additional cut in the middle of each part (cut about 0.5cm inward). Twist each section outward twice and seal the ends underneath.

    A picture of step 9 of Crispy on the Outside, Soft on the Inside Garlic Bread. A picture of step 9 of Crispy on the Outside, Soft on the Inside Garlic Bread.
  10. 10

    Cover with plastic wrap and let it rest for another 25 minutes.

    A picture of step 10 of Crispy on the Outside, Soft on the Inside Garlic Bread. A picture of step 10 of Crispy on the Outside, Soft on the Inside Garlic Bread.
  11. 11

    Preheat the oven to 400°F (205°C) and bake for 28-30 minutes. Remove from the oven, and your crispy on the outside, soft on the inside garlic bread is ready to enjoy.

    A picture of step 11 of Crispy on the Outside, Soft on the Inside Garlic Bread.

Reactions

Edit recipe
See report
Share

Cooksnaps (1)

Learn more about Cooksnaps

Written by

凱西
凱西 @cook_16439780
on

Similar Recipes

More Recommended Recipes

  1. Crockpot Loaded Cornbread Casserole cindybear
  2. Spicy Tuna Sushi Roll Jim Pennington
  3. Baked Crunchy Tilapia with Refried Beans Andre Alo
  4. Baked Ham with Cranberry Jelly and Pork and Beans Andre Alo
  5. Mexican Red Rice Samantha Gonzalez
  1. Caramel Pudding Anne Amin
  2. Vegan/GF waffles Nelson Salter
  3. Sinigang na Hipon Chichi
  4. Steam barramundi fillets homemade food