Soft mince bread
Soft and fluffy bread rolls stuffed with minced meat. super delicious!
Soft mince bread
Soft and fluffy bread rolls stuffed with minced meat. super delicious!
Cooking Instructions
- 1
Grate the onion and garlic.
- 2
Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
- 3
Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
- 4
Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
- 5
Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
- 6
Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
- 7
Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
- 8
When the bread rolls come out of the oven place a tea towel on top to keep them soft.
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