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My Carelmerised Carrots
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A picture of My Carelmerised Carrots.

My Carelmerised Carrots

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love Carrots like this lovely and do easy to make #sidefish

Love Carrots like this lovely and do easy to make #sidefish

Read more

My Carelmerised Carrots

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love Carrots like this lovely and do easy to make #sidefish

Love Carrots like this lovely and do easy to make #sidefish

Read more
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Ingredients

1 hour
  1. 8large Carrots
  2. 2 tblsButter melted
  3. 3 tblsRunny Honey
  4. 1 tsp Sugar
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Steps

1 hour
  1. 1

    Melt the Butter in a bowl then add the sugar and Honey and stir which are on greaseproof paper to Save the sticking on your oven dish.

    A picture of step 1 of My Carelmerised Carrots.
    A picture of step 1 of My Carelmerised Carrots.
    A picture of step 1 of My Carelmerised Carrots.
  2. 2

    Pour over the carrots which are in a Dish with greaseproof paper to Dave sticking to the oven dish.

    A picture of step 2 of My Carelmerised Carrots.
    A picture of step 2 of My Carelmerised Carrots.
  3. 3

    Add to the oven 189C medium heat for 30 minutes Drain some of the liquidq butter off then turn them all over and cook for a further 30 minutes.

    A picture of step 3 of My Carelmerised Carrots.
    A picture of step 3 of My Carelmerised Carrots.
    A picture of step 3 of My Carelmerised Carrots.
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Maureen 😀
Maureen 😀 @Moe131
on January 01, 2019 15:24
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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