Red plum & Mango Jam# Author Marathon#
Taught by chef Brian I love it cause its preservative free & all the fruits are in season.
Red plum & Mango Jam# Author Marathon#
Taught by chef Brian I love it cause its preservative free & all the fruits are in season.
Open in Cookpad AppSteps
- 1
Wash the fruits thoroughly & peel them.
- 2
The peeled fruits look like this.
- 3
Add a quarter cup water & place on fire, allow to cook to a pulp for they were semi ripe.
- 4
Add the mangoes as they were more ripe
- 5
Let the mangoes cook to a pulp then add sugar, stir well & remove from fire.
- 6
Allow to cool before storing in an air tight jar, ready for use.
- 7
Spread on bread for at least 3 weeks.
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